{"id":3680,"date":"2025-11-02T14:25:30","date_gmt":"2025-11-02T14:25:30","guid":{"rendered":"https:\/\/guelmiminvest.ma\/?post_type=project&p=3680"},"modified":"2025-11-02T14:29:53","modified_gmt":"2025-11-02T14:29:53","slug":"unite-de-fabrication-dadditifs-alimentairesnaturels-a-base-dalgues-marines","status":"publish","type":"project","link":"https:\/\/guelmiminvest.ma\/en\/project\/unite-de-fabrication-dadditifs-alimentairesnaturels-a-base-dalgues-marines\/","title":{"rendered":"Unit\u00e9 de fabrication d\u2019additifs alimentairesnaturels \u00e0 base d\u2019algues marines"},"content":{"rendered":"
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Manufacturing unit for natural food additives based on seaweed<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Project description<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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This unit specializes in the production of natural food additives derived from seaweed. These seaweed-based food additives are used to improve the texture, color, flavor, and nutritional properties of food products. They are valued for their health benefits, natural origin, and low environmental impact.

\nCapacity: 50 and 200 tonnes\/year of agar-agar powder (dry extracts of seaweed)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Business sector<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Agri-food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Buildings \/ Land<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Land area: 2,000 to 5,000 m\u00b2
\nBuildings: 1,000 to 3,000 m\u00b2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Investment amount\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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5 \u2013 15 Million DHS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Revenue<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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10-30 Million DHS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Gross Margin\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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20 \u2013 40%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Number of jobs\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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30-70 direct jobs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Key investment advantages\n<\/h2>\t\t\t\t<\/div>\n\t\t
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Subsidies<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tIndustrial Development and Investment Fund (FDI)\n

\nISTITMAR program for SMEs or very small businesses, depending on turnover\n

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Training assistance<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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"IDMAJ" Program\u00ab
"TAEHIL" Program\u00ab<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The market and the clientele<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Walk<\/strong> : Local: 80% \/ Export: 20%<\/p>

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Target clientele: <\/strong><\/p>

Agribusiness, natural health product producers, food supplement manufacturers, and food processing companies seeking natural additives.<\/p>

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Large agri-food companies, manufacturers of organic products, distributors specializing in natural ingredients, and nutrition research companies.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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KEY FACTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The food industry market is constantly evolving. Food processing companies are always looking for additives that give better results than gelatin, such as agar-agar extracted from seaweed, which is an excellent gelling agent, significantly more efficient.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Download this report in PDF format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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