Production: 60 to 70 tons

Average yield: 4 to 5 tonnes per hectare

Harvest: Continues over time from October of the 3rd year

Technique: Rearing in suspended cages of the Ortac and Abbloc types (15 lines of 150 m)

Rearing cycle: 30 to 36 months (pre-fattening 12 months and fattening 18 to 24 months)