Extraction Et ValorisationDes Produits D’aloé Vera

Extraction and Valorization of Aloe Vera Products

Project description

Production of various products from the processing of Aloe Vera with recognized properties, into high quality finished cosmetic, pharmaceutical and food products.

Aloe Vera Gel: For cosmetic and pharmaceutical applications. 1,000 to 2,000 tonnes/year.

Aloe Vera juice: Used in health drinks and food supplements. 500,000 to 1,000,000 litres/year.

Aloe Vera Powder: For integration into various cosmetic and food products as a powdered supplement. 100 to 300 tonnes/year.

Concentrated Extracts: Intended for specific applications (advanced cosmetic formulations). 50 to 100 tonnes/year.

Business sector

Chemical industry

Buildings / Land

Land area: 3 to 5 hectares
Buildings: 1,000 to 2,000 m²

Investment amount

50-100 Million DHS

Revenue

75 – 150 Million DHS

Gross Margin

20% – 30%

Number of jobs

80 to 150 direct jobs

Key investment advantages

Subsidies

Industrial Development and Investment Fund (FDI)

ISTITMAR program for SMEs or very small businesses, depending on turnover

Investment Charter Main Mechanism

Training assistance

"IDMAJ" Program«
"TAEHIL" Program«

The market and the clientele

Walk : (Local: 50% / Export: 50%)

Target clientele

Target Sectors Cosmetics, pharmaceuticals and food.

Domestic and International Market : Targeting local and international markets by responding to the growing needs for natural and functional products.

KEY FACTS

Use of modern technologies for the extraction, purification and processing of Aloe Vera gel, including cold pressing extraction systems, freeze-drying equipment and concentration technologies.

Strategic positioning to capitalize on the growing demand for natural and organic products, with prospects for continued growth in the sector.