Unité de production d’équipements de cuissonsolaires et électriques

Production unit for solar and electric cooking equipment

Project description

Manufacturing innovative and eco-friendly solar and electric cooking equipment to meet the growing demand for sustainable cooking solutions. This unit aims to offer highly energy-efficient products tailored to the diverse needs of consumers, from residential homes to commercial establishments. Solar Cookers: parabolic cookers, solar ovens, solar barbecues, and convection solar cookers.

Electric Cookers: induction cooktops, electric food warmers, and steamers.

Capacity: 10,000 to 15,000 units.

Business sector

Electromechanical Industry

Buildings / Land

Land area: 3 to 5 hectares
Buildings: 11,000 to 22,000 m²

Investment amount

10-20 Million DHS

Revenue

20-50 Million DHS

Gross Margin

20% – 30%

Number of jobs

50-100 direct jobs

Key investment advantages

Subsidies

Industrial Development and Investment Fund (FDI)

ISTITMAR program for SMEs or very small businesses, depending on turnover

Investment Charter Main Mechanism

Training assistance

"IDMAJ" Program«
"TAEHIL" Program«

The market and the clientele

Walk : 50% local – 50% export

Target Audience Residential Consumers: individuals seeking environmentally friendly and economical cooking solutions. Establishments

Salespeople : restaurants, hotels and food establishments.

KEY FACTS

The solar and electric cooking equipment manufacturing unit represents a strategic investment in technological innovation and sustainability.

With a well-defined production capacity, estimated investments and a targeted customer base, this project aims to meet the growing needs for efficient and environmentally friendly cooking solutions.